INGREDIENTS
•
1 cup unsalted butter, at room temperature
•
1 cupgranulated sugar
•
2 extra-large eggs
•
1 teaspoon vanilla extract
•
3 1/4 cups all-purpose flour
•
1/2 teaspoon baking powder
•
1/2 teaspoon baking soda
•
1/2 teaspoon salt
•
The Buttercream Frosting
•
1/2 cup unsalted butter, softened
•
3 cups confectioners' sugar, sifted
•
1/3 cup milk
•
1 teaspoon vanilla extract