Sugar Cookie Hot Cocoa Cupcakes
INGREDIENTS
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7 tablespoons unsalted butter (softened)
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3/4 cup granulated sugar
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2 teaspoons vanilla extract
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1 egg yolk (at room temperature)
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1 cup flour
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1 tablespoon milk
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1/2 cup canola oil
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2 eggs (at room temperature)
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2 teaspoons vanilla extract
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3/4 cup sugar
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3/4 cup flour
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1/2 cup cocoa powder
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/4 cup buttermilk
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1/4 cup strong brewed coffee (warm)
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1/2 cup heavy cream
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1/2 tablespoon butter
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6 ounces semi-sweet chocolate (chopped or use semi-sweet chocolate chips)
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1 teaspoon instant coffee (optional)
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3/4 cup unsalted salted butter (softened)
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2 cups powdered sugar
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1 tablespoon vanilla
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1/4 cup heavy whipping cream (or more to your liking)
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4 large egg whites
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3/4 cup sugar
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1/4 teaspoon cream of tarter
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2 teaspoons vanilla extract
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12 candy canes
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red food coloring
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silver sparkly sprinkles
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