INGREDIENTS
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1/4 cup butter, softened
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1/2 cup sugar or sugar substitute-sugar blend* equivalent to 1/2 cup sugar
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1 teaspoon baking powder
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1/4 teaspoon salt
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1/4 cup canola oil
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1/4 cup refrigerated or frozen egg product, thawed, or 1 egg
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1 teaspoon vanilla
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2 1/2 cups sifted cake flour