INGREDIENTS
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For the Cookies: 1 cup butter (no substitutes), softened
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1 cup sugar
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2 eggs
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1/4 cup half-and-half cream
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3 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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For the Frosting:
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1/2 cup butter, softened
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4 cups confectioners' sugar
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1 teaspoon vanilla extract
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2 to 4 tablespoons half-and-half cream
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Food coloring and colored sugar, optional
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