Sugar Cookie-Chocolate Crunch Fudge
"Granola bars add the tasty crunch to this unique fudge that starts with refrigerated cookie dough. Servings # 48..."
INGREDIENTS
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2 tablespoons light corn syrup
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2 tablespoons butter or margarine
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1/4 teaspoon salt
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1 can (14 oz) sweetened condensed milk (not evaporated)
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1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies, cut into small chunks
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2 bags (12 oz each) semisweet chocolate chips
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5 teaspoons vanilla
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6 Nature Valley® pecan crunch crunchy granola bars (3 pouches from 8.9-oz box), coarsely crushed (heaping 1 cup)*
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Fresh mint sprigs, if desired
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