INGREDIENTS
•
6 cups Rice Chex™ cereal
•
1/4 cup butter
•
1/3 cup granulated sugar
•
1 1/2 teaspoons water
•
2 teaspoons vanilla
•
1/4 cup powdered sugar
•
1oz white baking chocolate or 1/4 cup white vanilla baking chips
•
1 to 2 teaspoons gluten-free colored edible glitter or sugar sprinkles