"Here’s a sugar cookie recipe made using Gold Medal® all-purpose flour and decorated with pastel-colored candies – a delicious dessert treat!..."
INGREDIENTS
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1 cup granulated sugar
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1 cup butter or margarine, softened
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1/2 teaspoon vanilla
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1 egg
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2 1/4 cups Gold Medal® all-purpose flour
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Assorted colored sugars
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Small pastel-colored candies