"Sugar cookie bars are topped with a pink buttercream frosting and rainbow sprinkles. This easy recipe is a fun and sweet dessert perfect for birthdays!..."
INGREDIENTS
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2½ cups (310 g) all-purpose flour
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1 teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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3/4 cup (1 1/2 sticks or 170 g) unsalted butter, (room temperature)
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1/2 cup (4 oz. or 113 g) cream cheese, (room temperature)
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1 1/2 cups (300 g) granulated sugar
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1 egg
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1 teaspoon vanilla extract
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1 teaspoon almond extract*
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1 cup (226 g) unsalted butter, (room temperature)
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2 1/2 cups (300 g) powdered sugar, (sifted)
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2 teaspoons vanilla extract
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Food coloring (optional)
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1 to 2 tablespoons milk (if needed)
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Sprinkles (optional)