INGREDIENTS
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Cookies:
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2-1/2 cups bread flour (or all-purpose flour is fine)
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1/2 tsp. baking powder
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1/2 tsp. salt
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1/2 cup butter, softened
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1 cup granulated sugar
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1 egg
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1-1/2 Tbsp. sour cream
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1 tsp. vanilla extract
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Frosting:
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1/2 cup butter, softened
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4 cups powdered sugar
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1/4 cup half and half
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1 tsp. vanilla
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Pinch of salt
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Several drops of food coloring (optional)
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