Sugar and Spice Roasted Pumpkin Seeds
"Double or triple this recipe, depending on how many cups of seeds you have. One large pumpkin will generally yield 1 cup or pumpkin seeds, and smaller pie pumpkins will yield about the same amount. These can also be cooked over low to medium-low heat in the skillet...."
INGREDIENTS
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1 cup pumpkin seeds
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1 tablespoon melted butter or vegetable oil
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1 tablespoon granulated sugar, or more, to taste
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1/2 to 1 teaspoon cinnamon
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1/4 teaspoon nutmeg
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1/8 teaspoon allspice
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