Sufganiyot
INGREDIENTS
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3/4 cup warm water (about 110 degrees)
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1 envelope active dry yeast (1 scant tablespoon)
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2 1/2 cups all-purpose flour, plus more for dusting
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1/4 cup sugar, plus 1/2 cup for coating
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Pinch of salt
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2 large eggs, separated
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2 tablespoons margarine or unsalted butter, room temperature
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Peanut oil, for frying, plus more for bowl
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1/4 cup raspberry or strawberry jam or jelly
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