"(TESTED & PERFECTED RECIPE) A beloved American side that celebrates summer's bounty, succotash pairs well with grilled chicken or fish...."
INGREDIENTS
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5 bacon slices
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1 medium yellow sweet onion, diced (about 1½ cups)
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1⅛ teaspoons salt, divided
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2 cloves garlic, finely chopped
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3 cups fresh (raw) corn kernels, from 4 ears
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2 cups fresh or frozen shelled edamame, thawed if frozen
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½ teaspoon sugar
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¼ teaspoon black pepper
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5 ounces cherry tomatoes, halved (about 1 cup)
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¼ cup thinly sliced fresh basil