Succotash - Once Upon a Chef

"(TESTED & PERFECTED RECIPE) A beloved American side that celebrates summer's bounty, succotash pairs well with grilled chicken or fish...."

INGREDIENTS
5 bacon slices
1 medium yellow sweet onion, diced (about 1½ cups)
1⅛ teaspoons salt, divided
2 cloves garlic, finely chopped
3 cups fresh (raw) corn kernels, from 4 ears
2 cups fresh or frozen shelled edamame, thawed if frozen
½ teaspoon sugar
¼ teaspoon black pepper
5 ounces cherry tomatoes, halved (about 1 cup)
¼ cup thinly sliced fresh basil
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