Sturdy Whipped Cream Frosting
""This is a YUMMY whipped cream frosting that is very stable and does not melt at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit -- not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer."..."
INGREDIENTS
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1 (8 ounce) package reduced-fat cream cheese, softened
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1/2 cup white sugar
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1 teaspoon vanilla extract
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1/2 teaspoon almond extract
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2 cups heavy cream
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