"This black bean soup with chipotle peppers in adobo, bacon, and cilantro is a stupendous Guatemalan family recipe that cannot be beat!..."
INGREDIENTS
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2 cups hot water
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2 teaspoons chicken stock concentrate (such as Knorr® Homestyle)
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3 (15 ounce) cans black beans, drained, divided
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1 canned chipotle pepper in adobo sauce (such as Goya®)
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4 teaspoons adobo sauce from chipotle peppers (such as Goya®)
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8 ounces bacon, cut into 1-inch pieces
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1 yellow onion, diced
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1/2 green bell pepper, seeded and diced
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1/2 red bell pepper, seeded and diced
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4 cloves garlic, minced, or more to taste
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1 1/2 teaspoons ground cumin
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1 dash ground black pepper
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1 (15 ounce) can diced tomatoes
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1/2 bunch fresh cilantro, chopped