Stuffing-Stuffed Brisket
"Brisket is probably the food we eat the most around Jewish holiday tables. For Thanksgivukkah, we stuffed a brisket with Thanksgiving stuffing, then cooked it low and slow for hours until it was meltingly tender...."
INGREDIENTS
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3 1/2 lb beef brisket
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3 cups your preferred Thanksgiving stuffing variation
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1 egg
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6 medium-sized carrots, peeled
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2 large onions, sliced
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3/4 cup red wine
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3/4 cup beef stock
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Kosher salt
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4 yards kitchen string, soaked in water
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