INGREDIENTS
•
Ingredients
•
1 cup chopped onion
•
1 cup chopped celery
•
1/4 cup butter
•
6 cups cubed day-old white bread
•
6 cups cubed day-old whole wheat bread
•
1 teaspoon salt
•
1 teaspoon poultry seasoning
•
1 teaspoon rubbed sage
•
1/2 teaspoon pepper
•
1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth
•
1/2 cup egg substitute
Go To Recipe