Stuffing Crust Turkey Potpie Recipe
"Here's a wonderful, stick-to-the-ribs dish that slices well since the filling is thicker than that of traditional potpies. Prebaking the crust makes it crunchy.—Tamara Furda, Naperville, Illinois..."
INGREDIENTS
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2 cups cooked corn bread stuffing
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3 to 4 tablespoons chicken broth
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1/4 cup cream cheese, softened
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1/2 cup turkey gravy
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2 cups cubed cooked turkey
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1 cup frozen broccoli florets, thawed
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1/2 cup shredded Swiss cheese
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1/4 teaspoon salt
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1/4 teaspoon pepper
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2 cups mashed potatoes
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1/4 cup half-and-half cream
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2 tablespoons butter, melted
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1/2 cup French-fried onions, optional
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