Stuffing Bread Bowls
"These crusty, single-serve bread bowls are scented with sage and thyme, reminiscent of the stuffing you enjoy with your holiday bird. We've filled them here with turkey (or chicken) pot pie filling, the perfect solution to "what can I do with this leftover turkey?" Read our blog about these bread bowls, with additional photos, at Bakers' Banter...."
INGREDIENTS
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1 1 1/4 cups lukewarm water
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1 1/4 cup vegetable oil
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1 3 cups King Arthur Unbleached All-Purpose Flour
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1 1/2 cup semolina
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1 2 teaspoons ground sage
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1 1 teaspoon dried thyme
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1 1 1/4 teaspoons salt
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1 1 tablespoon sugar
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1 3 tablespoons potato flour or 1/2 cup dry potato flakes
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1 2 tablespoons Baker's Special Dry Milk or nonfat dry milk
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1 2 1/2 teaspoons instant yeast
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1 6 tablespoons butter
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1 6 tablespoons King Arthur Unbleached All-Purpose Flour
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1 1 3/4 cups chicken stock or broth
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1 1/2 cup half and half or milk
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1 5 1/2 to 6 cups cooked turkey or chicken, cut or torn into bite-sized pieces
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1 1/4 to 1/2 teaspoon salt, depending on the saltiness of the broth
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1 1/4 teaspoon dried thyme
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1 2 tablespoons dry sherry, optional, for flavor
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1 1 1/2 cups frozen peas and carrots, cooked and drained
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1 1 cup frozen pearl onions, cooked and drained
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1 1 1/4 cups lukewarm water
•
1 1/4 cup vegetable oil
•
1 3 cups King Arthur Unbleached All-Purpose Flour
•
1 1/2 cup semolina
•
1 2 teaspoons ground sage
•
1 1 teaspoon dried thyme
•
1 1 1/4 teaspoons salt
•
1 1 tablespoon sugar
•
1 3 tablespoons potato flour or 1/2 cup dry potato flakes
•
1 2 tablespoons Baker's Special Dry Milk or nonfat dry milk
•
1 2 1/2 teaspoons instant yeast
•
1 6 tablespoons butter
•
1 6 tablespoons King Arthur Unbleached All-Purpose Flour
•
1 1 3/4 cups chicken stock or broth
•
1 1/2 cup half and half or milk
•
1 5 1/2 to 6 cups cooked turkey or chicken, cut or torn into bite-sized pieces
•
1 1/4 to 1/2 teaspoon salt, depending on the saltiness of the broth
•
1 1/4 teaspoon dried thyme
•
1 2 tablespoons dry sherry, optional, for flavor
•
1 1 1/2 cups frozen peas and carrots, cooked and drained
•
1 1 cup frozen pearl onions, cooked and drained
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