Stuffing Balls
"Portion-controlled and a surefire hit on holiday tables and paired with poultry or pork throughout the year. Easy to make for any size crowd!..."
INGREDIENTS
•
5 cups (8 ounces) soft white bread, 1/2-inch dice*
1/3 cup butter
1/2 cup celery, finely chopped
1/4 cup onion, finely chopped
1 egg
1/2 cup fresh parsley, chopped
1 teaspoon kosher salt and 1/4 teaspoon fresh black pepper
1/2 teaspoon poultry seasoning
1
ADVERTISEMENT