Stuffing
INGREDIENTS
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1. Cook vegetables, fruits, herbs and/or meat in butter, then add broth.
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2. Toss with beaten eggs and cubed bread.
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3. Transfer to a buttered baking dish and dot with butter or drippings.
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Bake, covered, at 375 degrees F, 30 minutes;
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uncover and bakeuntil golden, about 30 more minutes
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(or cook the cooled stuffing in the turkey).
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Read more at: http://www.foodnetwork.com/recipes-and-cooking/50-stuffing-recipes/index.html?oc=linkback
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Yield: Each recipe serves 8 and is enough to fill a 12-14 pound turkey.
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