Stuffed Zucchini with Black Beans, Corn, and Poblano Pepper

Name: Stuffed Zucchini with Black Beans, Corn, and Poblano Pepper
Yield: 2
Ingredients: 2 medium zucchini (about 8 ounces each); 1 teaspoon olive oil; 1 fresh poblano chile pepper, seeded and finely chopped*; 1/4 cup finely chopped onion; 2 cloves garlic, minced; 1/2 cup fresh or frozen whole kernel corn; 1/3 cup chopped tomato (1 small); 1/3 cup canned no-salt-added black beans, rinsed and drained; 1/2 cup shredded reduced-fat Monterey Jack cheese (2 ounces); 2 tablespoons snipped fresh cilantro

Stuffed Zucchini with Black Beans, Corn, and Poblano Pepper was pinched from <a href="http://www.diabeticlivingonline.com/recipe/vegetables/stuffed-zucchini-with-black-beans-corn-and-poblano-pepper/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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2 medium zucchini (about 8 ounces each)

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1 teaspoon olive oil

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1 fresh poblano chile pepper, seeded and finely chopped*

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1/4 cup finely chopped onion

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2 cloves garlic, minced

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1/2 cup fresh or frozen whole kernel corn

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1/3 cup chopped tomato (1 small)

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1/3 cup canned no-salt-added black beans, rinsed and drained

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1/2 cup shredded reduced-fat Monterey Jack cheese (2 ounces)

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2 tablespoons snipped fresh cilantro

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