INGREDIENTS
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2 tablespoons olive oil
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1 small onion, grated
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1/4 cup chopped fresh Italian parsley leaves
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1 large egg
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3 tablespoons ketchup
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3 garlic cloves, minced
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1 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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1/3 cup grated Pecorino Romano
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1/4 cup dried plain bread crumbs
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1 pound ground turkey, preferably dark meat
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2 zucchini, ends removed, halved lengthwise and crosswise
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1 short orange bell pepper, halved and seeded
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1 short red bell pepper, halved and seeded
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1 short yellow bell pepper, halved and seeded
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1 1/2 cups marinara sauce