Stuffed Yellow Squash with Bacon
"Baked squash shells filled with the squash flesh, onion, tomatoes and bacon and finished with a cheesy crumb topping for a crowd-pleasing side dish..."
INGREDIENTS
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PAM® Original No-Stick Cooking Spray
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3 large yellow summer squash, halved lengthwise (3 squash = about 1-1/2 pounds)
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1/2 teaspoon salt
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1/8 teaspoon ground black pepper
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6 round buttery-flavored crackers, crushed
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1/3 cup shredded Cheddar cheese
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4 slices bacon
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1/2 cup chopped yellow onion
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1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
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1/2 teaspoon garlic powder
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