Stuffed Whole Red Snapper - Acadiana Table

Name: Stuffed Whole Red Snapper - Acadiana Table
Ingredients: 1 red bell pepper, cut into rings; 1 yellow bell pepper, cut into rings; 1 green bell pepper, cut into rings; 1 large red onion, cut into rings; 1 (3 ½ -pound) whole red snapper, cleaned and gutted; 1 cup basil pesto (homemade or store-bought); 1 large homegrown tomato, cut into slices; 1 large lemon, cut into slices; 1 bunch fresh basil leaves with stems; 1 tablespoon Cajun seasoning; ¼ cup olive oil; 1 large lemon, quartered, for serving

"When it comes to the tastiest fish preparation, this is it. Whole Red Snapper with basil pesto stuffed with Creole tomatoes and served on a bed of onions and peppers layers flavor on top of flavor. Recently my wife Roxanne and my daughter Lo made this dish for me, and they said it was a... Read More »..."

INGREDIENTS

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1 red bell pepper, cut into rings

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1 yellow bell pepper, cut into rings

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1 green bell pepper, cut into rings

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1 large red onion, cut into rings

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1 (3 ½ -pound) whole red snapper, cleaned and gutted

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1 cup basil pesto (homemade or store-bought)

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1 large homegrown tomato, cut into slices

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1 large lemon, cut into slices

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1 bunch fresh basil leaves with stems

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1 tablespoon Cajun seasoning

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¼ cup olive oil

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1 large lemon, quartered, for serving

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