"Cubes of tofu stuffed with a light and savory pork filling. This dish is steamed and served with a soy sauce-based sauce. Onolicious!..."
INGREDIENTS
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1 teaspoon oyster sauce
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1 teaspoon soy sauce
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1 teaspoon sesame oil
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1 teaspoon cornstarch
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¼ pound ground pork
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1 tablespoon ginger, minced
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3 garlic cloves, minced
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1 tablespoon oyster sauce
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1 teaspoon soy sauce
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1 teaspoon sesame oil
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1 teaspoon white pepper (optional)
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1 block firm tofu (14-20 ounce)