INGREDIENTS
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12 large sweet potatoes
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3/4 cup (11/2 sticks) unsalted butter, at room temperature
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3/4 cup light brown sugar
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3/4 cup all-purpose flour
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1/4 teaspoon ground cinnamon
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1/4 teaspoon salt
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1 cup toasted pecan pieces
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1 cup miniature marshmallows
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