Stuffed Shells with Spinach and Ricotta

Name: Stuffed Shells with Spinach and Ricotta
Ingredients: 16 jumbo pasta shells; 1 1/2 tablespoons olive oil; 2 teaspoons garlic, minced; 4 cups fresh spinach leaves, roughly chopped and packed tightly when measuring; 12 ounces skim-milk ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 large egg, lightly beaten; 1 tablespoon fresh basil, finely chopped (or 1 teaspoon of dried basil); 1 teaspoon salt; 1/2 teaspoon black pepper; 1 1/4 cups marinara sauce (click here for a homemade sauce recipe, which we used with our baked ziti recipe, or use store-bought sauce

Stuffed Shells with Spinach and Ricotta was pinched from <a href="http://12tomatoes.com/2014/01/dinner-recipe-stuffed-shells-with-spinach-and-ricotta.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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16 jumbo pasta shells

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1 1/2 tablespoons olive oil

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2 teaspoons garlic, minced

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4 cups fresh spinach leaves, roughly chopped and packed tightly when measuring

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12 ounces skim-milk ricotta cheese

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1 cup shredded mozzarella cheese

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1/2 cup grated Parmesan cheese

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1 large egg, lightly beaten

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1 tablespoon fresh basil, finely chopped (or 1 teaspoon of dried basil)

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1 teaspoon salt

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1/2 teaspoon black pepper

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1 1/4 cups marinara sauce (click here for a homemade sauce recipe, which we used with our baked ziti recipe, or use store-bought sauce

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