Stuffed Shells with Sausage and Spinach
"The filling for these stuffed shells are not too gooey or soft, so not only do they make for an excellent dinner served with a salad on the side, they double as finger food for your next party. Substitute pork sausage for chicken sausage, just add a tablespoon of olive oil to the pan before adding the chicken sausage so it does not stick to the pan...."
INGREDIENTS
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16-18 jumbo pasta shells
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1 pound fresh pork sausage links, casing removed
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1 tablespoon minced garlic
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1 (14-ounce) can diced tomatoes
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1 cup frozen spinach, thawed and squeeze dry
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1/2 cup ricotta cheese
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1/2 cup shredded mozzarella cheese
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salt and freshly ground pepper
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