Stuffed shells with Cheese and Spinach

Name: Stuffed shells with Cheese and Spinach
Ingredients: 1 – 6 ounce large pasta shells, cooked; Filling: 1 1/2 cup ricotta; 1 cup fresh mozzarella; 1/4 cup parmesan; 1 egg; 1 teaspoon fresh garlic; Pinch of red pepper flakes; Pinch of fennel; Pinch nutmeg; 1 cup cooked spinach, drain well then press all excess liquid out of the spinach; Salt and pepper to taste; 4 cups marinara pasta sauce

Stuffed shells with Cheese and Spinach was pinched from <a href="http://www.allingoodfood.com/Recipes/all-in-good-food-recipes/stuffed-shells-with-cheese-and-spinach" target="_blank">www.allingoodfood.com.</a>

INGREDIENTS

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1 – 6 ounce large pasta shells, cooked

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Filling: 1 1/2 cup ricotta

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1 cup fresh mozzarella

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1/4 cup parmesan

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1 egg

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1 teaspoon fresh garlic

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Pinch of red pepper flakes

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Pinch of fennel

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Pinch nutmeg

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1 cup cooked spinach, drain well then press all excess liquid out of the spinach

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Salt and pepper to taste

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4 cups marinara pasta sauce

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