""Wonderful stuffed shells - makes two 9x13 pans full! You can also freeze them on a cookie sheet and have them when company shows up!"..."
INGREDIENTS
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1 (12 ounce) package jumbo pasta shells
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8 ounces mushrooms, diced
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3 cloves garlic, minced
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1 onion, chopped
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1 pound ground turkey
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salt and pepper to taste
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1 (10 ounce) package frozen chopped spinach, thawed and drained
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2 tablespoons chopped fresh parsley
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2 cups cottage cheese
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1 cup freshly grated Parmesan cheese
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1 (32 ounce) jar spaghetti sauce
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1 (8 ounce) package mozzarella cheese, shredded
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