""This recipe is a hit wherever you go. It is a very rich and cheesy meal and looks like a deep-dish pizza when done. I altered what I was originally given because I did not like cottage cheese and added other ingredients that I thought it deserved."..."
INGREDIENTS
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1 (12 ounce) package jumbo pasta shells
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2 eggs, beaten
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1 (32 ounce) container ricotta cheese
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1 pound shredded mozzarella cheese, divided
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8 ounces grated Parmesan cheese, divided
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1 tablespoon dried parsley
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2 teaspoons salt
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1 teaspoon ground black pepper
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1 (28 ounce) jar pasta sauce
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8 ounces sliced fresh mushrooms