Stuffed Shells

"This easy, delicious stuffed shell recipe is made with the option to use homemade or jarred sauce. Less than 20 minutes of prep-time! ..."

INGREDIENTS
20 jumbo shells¹
3 cups marinara sauce² ((719ml))
15 oz ricotta cheese ((425g))
2 cups shredded mozzarella cheese (divided (226g))
1/3 cup grated parmesan cheese (plus additional for topping, if desired (60g))
4 oz cream cheese (softened (113g))
1 large egg (lightly beaten)
2 Tablespoons fresh parsley (finely chopped (or 2 teaspoons dried))
½ teaspoon dried oregano (optional)
½ teaspoon sea salt
½ teaspoon ground pepper
1 large garlic clove (pressed)
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