"This easy, delicious stuffed shell recipe is made with the option to use homemade or jarred sauce. Less than 20 minutes of prep-time! ..."
INGREDIENTS
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20 jumbo shells¹
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3 cups marinara sauce² ((719ml))
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15 oz ricotta cheese ((425g))
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2 cups shredded mozzarella cheese (divided (226g))
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1/3 cup grated parmesan cheese (plus additional for topping, if desired (60g))
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4 oz cream cheese (softened (113g))
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1 large egg (lightly beaten)
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2 Tablespoons fresh parsley (finely chopped (or 2 teaspoons dried))
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½ teaspoon dried oregano (optional)
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½ teaspoon sea salt
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½ teaspoon ground pepper
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1 large garlic clove (pressed)