STUFFED SHELLS
INGREDIENTS
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STUFFED SHELLS
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1 box of jumbo shell pasta
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5lb of ricotta cheese (eat 1lb while cooking)
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1/2 cup of fresh chopped parsley
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1 cup of shredded mozzarella cheese
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3/4 cup of grated asiago cheese
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1/4 cup of grated parmesan cheese
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2 eggs
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1 tbls. fresh ground black pepper
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salt to taste
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BOLOGNESE SAUCE1 lb of ground beef
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1/2 lb of ground pork
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1 onion chopped
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1 carrot finely chopped
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1 green bell pepper chopped
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6 cloves of crushed garlic
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3 Tbls of extra-virgin olive oil
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1/2 cup red wine
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1 tsp dried basil
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1 tsp dried oregano
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4 15oz. cans of tomto puree
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2 15oz. cans of diced plum tomatoes
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1 6oz can of tomato paste
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1 cup of water
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