Stuffed Red Peppers Recipe

Name: Stuffed Red Peppers Recipe
Ingredients: 1/4 cup uncooked millet, rinsed and drained; 3/4 cup vegetable broth; 2 medium sweet red peppers; 1/3 cup frozen corn, thawed; 1/4 cup finely chopped onion; 3 tablespoons finely chopped celery; 2 tablespoons chopped walnuts; 1 green onion, finely chopped; 1-1/2 teaspoons chopped fresh mint or 1/2 teaspoon dried mint flakes; 1 teaspoon shredded lemon peel; 3/4 teaspoon fresh chopped oregano or 1/4 teaspoon dried oregano; 1 small garlic clove, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon olive oil

Stuffed Red Peppers Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/stuffed-red-peppers" target="_blank">www.tasteofhome.com.</a>

"Tired of tuna-filled tomatoes and rice-stuffed green peppers? Try this vibrant alternative sent in by Kitty Jones of Chicago, Illinois. Lemon peel and mint enhance the out-of-the-ordinary filling...."

INGREDIENTS

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1/4 cup uncooked millet, rinsed and drained

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3/4 cup vegetable broth

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2 medium sweet red peppers

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1/3 cup frozen corn, thawed

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1/4 cup finely chopped onion

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3 tablespoons finely chopped celery

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2 tablespoons chopped walnuts

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1 green onion, finely chopped

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1-1/2 teaspoons chopped fresh mint or 1/2 teaspoon dried mint flakes

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1 teaspoon shredded lemon peel

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3/4 teaspoon fresh chopped oregano or 1/4 teaspoon dried oregano

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1 small garlic clove, minced

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1/4 teaspoon salt

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1/8 teaspoon pepper

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1 tablespoon olive oil

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