Stuffed Rainbow Trout

Name: Stuffed Rainbow Trout
Ingredients: 1/4 cup butter; 1/2 cup finely chopped onion; 1/2 cup finely chopped celery; 1/4 cup chopped fresh parsley; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon dried oregano; 3 cups Italian bread, cubes; 1 large egg, slightly beaten; 1 tablespoon chablis (or other dry white wine); 4 (8 ounce) farm raised whole trout, dressed; 1/2 teaspoon salt; 1 tablespoon lemon juice; 1 tablespoon soy sauce; 1/2 cup all-purpose flour; 2 slices bacon, cut in half; lemon slice; fresh parsley sprig

Stuffed Rainbow Trout was pinched from <a href="http://www.food.com/recipe/stuffed-rainbow-trout-23510" target="_blank">www.food.com.</a>

INGREDIENTS

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1/4 cup butter

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1/2 cup finely chopped onion

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1/2 cup finely chopped celery

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1/4 cup chopped fresh parsley

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1 garlic clove, minced

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1/2 teaspoon salt

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1/4 teaspoon dried oregano

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3 cups Italian bread, cubes

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1 large egg, slightly beaten

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1 tablespoon chablis (or other dry white wine)

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4 (8 ounce) farm raised whole trout, dressed

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1/2 teaspoon salt

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1 tablespoon lemon juice

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1 tablespoon soy sauce

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1/2 cup all-purpose flour

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2 slices bacon, cut in half

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lemon slice

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fresh parsley sprig

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