Stuffed Portobello Mushrooms with Ricotta & Stilton
"Simple and easy to make, these vegetarian stuffed portobello mushrooms are loaded with a tangy ricotta and blue cheese mix. Perfect to serve as an appetizer or side dish...."
INGREDIENTS
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2 portobello mushrooms
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2 teaspoons tomato puree
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⅓ cup of stilton ((⅓ cup / 50g))
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½ cup ricotta ((3½ ounces / 100g))
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1 teaspoon dijon or English mustard - or to taste
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1 tablespoon fresh parsley (finely chopped)
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3 tablespoons breadcrumbs
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3 tablespoons grated parmesan
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salt & pepper
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