Stuffed Portobello Mushrooms Recipe
INGREDIENTS
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4 poblano chiles
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4 large portobello mushrooms
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1 5-ounce package Mahatma Long Grain & Wild Rice
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3 tablespoons olive oil, divided
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1/3 cup chopped onions
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2 garlic cloves, minced
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2 cups fresh spinach, stemmed and chopped
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1/4 cup sharp cheddar cheese
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1/4 cup fresh cilantro, chopped
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1/8 teaspoon cayenne pepper
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1 tablespoon Lea & Perrins (Worcestershire sauce)
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Salt and black pepper to taste
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