Stuffed Portobello Mushrooms Are the Easy Vegetarian Dinner You Need
"It's the perfect thing to slot into your weeknight rotation...."
INGREDIENTS
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1 (4-ounce) package fresh goat cheese
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1 (7-ounce) jar oil-packed sun-dried tomatoes
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1/2 ounce Parmesan cheese, finely grated (about 1/4 cup)
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1 medium shallot
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4 large portobello mushrooms
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3 tablespoons olive oil, divided
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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5 ounces baby spinach (5 packed cups)
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