"A juicy Stuffed Pork Tenderloin loaded with mushrooms and bacon. This pork roulade looks fancy but it is an EASY and inexpensive way to feed a crowd...."
INGREDIENTS
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4 Tbsp olive oil (divided)
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2 slices bacon (chopped)
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6 oz brown mushrooms (thinly sliced)
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1/3 cup onion, chopped ((from 1/2 small onion))
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1 1/2 tsp sea salt (divided)
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1/2 tsp black pepper (divided)
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1 garlic clove (minced)
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1/4 cup fresh parsley (chopped, plus more to garnish)
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1 1/2 lb pork tenderloin (silver skin removed)