Stuffed Pork Roast with Herb Seasoned Artichoke & Mushroom Stuffing - Pepperidge Farm

Name: Stuffed Pork Roast with Herb Seasoned Artichoke & Mushroom Stuffing - Pepperidge Farm
Ingredients: 1/2 cup butter(1 stick); 2 tablespoons olive oil; 6 medium green onion, chopped (about 3/4 cup); 1 tablespoon minced garlic; 3 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth; Swanson® Natural Goodness® Chicken Broth; 2 cans (14 ounces each ) artichoke hearts, drained and chopped; 3 cans (8 ounces each ) mushrooms, pieces and stems, drained; 2 tablespoons chopped fresh parsley; 1 teaspoon ground black pepper; 1 package (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing; 5 pounds center-cut boneless pork loin roast, butterflied (1 roast); 1/2 teaspoon garlic powder

"This show-stopping pork roast features exquisite taste and elegant presentation, but the reason it's one of our favorites is that it's so easy and reliable – you'll get great results every time..."

INGREDIENTS

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1/2 cup butter(1 stick)

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2 tablespoons olive oil

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6 medium green onion, chopped (about 3/4 cup)

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1 tablespoon minced garlic

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3 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth

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Swanson® Natural Goodness® Chicken Broth

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2 cans (14 ounces each ) artichoke hearts, drained and chopped

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3 cans (8 ounces each ) mushrooms, pieces and stems, drained

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2 tablespoons chopped fresh parsley

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1 teaspoon ground black pepper

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1 package (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing

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5 pounds center-cut boneless pork loin roast, butterflied (1 roast)

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1/2 teaspoon garlic powder

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