Stuffed Peppers with Ground Beef and Spinach

"This stuffed peppers recipe with ground beef and spinach is a well-rounded meal and easy to make ahead for the week or freeze for another day...."

INGREDIENTS
6 red bell peppers
2 lb. ground meat
2 cups cooked rice
4 oz. fresh spinach leaves
1 medium onion
1 (24-25 oz.) jar pasta sauce*
1 tsp. dried parsley
1/2 tsp. salt
1/4 tsp. black pepper
8 oz. shredded mozzarella
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