"This stuffed peppers recipe with ground beef and spinach is a well-rounded meal and easy to make ahead for the week or freeze for another day...."
INGREDIENTS
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6 red bell peppers
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2 lb. ground meat
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2 cups cooked rice
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4 oz. fresh spinach leaves
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1 medium onion
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1 (24-25 oz.) jar pasta sauce*
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1 tsp. dried parsley
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1/2 tsp. salt
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1/4 tsp. black pepper
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8 oz. shredded mozzarella