Stuffed Peppers for Two
"My husband likes stuffed peppers, but my original recipe made too many servings. I cut it down to accommodate just the two of us. It helps to use a small casserole dish so the peppers won’t tip over while they bake. For color, I serve steamed carrots to round out the meal perfectly. —Elaine Carpenter, Horseshoe Bay, Texas..."
INGREDIENTS
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2 medium green peppers
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1/2 pound ground beef
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1 can (8 ounces) tomato sauce, divided
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1/4 cup uncooked instant rice
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3 tablespoons shredded cheddar cheese, divided
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1 tablespoon chopped onion
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1/2 teaspoon Worcestershire sauce
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 large egg, beaten
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