INGREDIENTS
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1 pound lean ground beef
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1 large onion, chopped (1 cup)
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1 medium red sweet pepper, chopped (1/2 cup)
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1 medium orange sweet pepper, chopped (1/2 cup)
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1 medium green sweet pepper, chopped (1/2 cup)
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2 cloes garlic, minced
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4 cups lower-sodium beef broth
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2 cups water
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1 14 1/2 ounce can diced tomatoes, undrained
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1/2 teaspoon black pepper
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1/2 teaspoon chili powder
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1/2 teaspoon smoked paprika
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3/4 cup uncooked instant brown rice
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1/2 cup finely shredded colby and Monterey Jack cheese
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