INGREDIENTS
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4 cups vegetable broth
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4 cups beef broth
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2 lbs ground beef
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1 28 oz can tomato sauce
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1 28 oz can crushed tomatoes
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1 cup uncooked rice
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2 green peppers (diced)
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2 red peppers (diced)
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¼ cup sugar
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1½ tsp salt
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1 tsp ground pepper
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1 tsp onion powder
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1 tsp garlic powder