INGREDIENTS
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3 cups cooked brown rice
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1 lb 95% lean ground beef
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1/2 cup chopped green bell pepper
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1/2 cup chopped red bell pepper
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1 cup finely diced onion
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3 cloves garlic, chopped
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2 cans (14.5 oz each) cans petite diced tomatoes
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1 3/4 cups tomato sauce
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2 cups reduced sodium, fat-free chicken broth
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1/2 tsp dried marjoram
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salt and fresh pepper to taste