Stuffed Pepper Soup

INGREDIENTS
2 pounds ground beef
6 cups water
1 (28-ounce) can tomato sauce
1 (28-ounce) can diced tomatoes, undrained
2 cups chopped green peppers
1/4 cup packed brown sugar
2 teaspoons salt
2 teaspoons beef bouillon granules
1 teaspoon pepper
2 cups cooked long grain rice
chopped fresh parsley, optional
Go To Recipe
review
ADVERTISEMENT