Stuffed Pepper Soup

Name: Stuffed Pepper Soup
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 2 pounds ground beef; 6 cups water; 1 can (28 ounces) tomato sauce; 1 can (28 ounces) diced tomatoes, undrained; 2 cups chopped green peppers; 1/4 cup packed brown sugar; 2 teaspoons salt; 2 teaspoons beef bouillon granules; 1 teaspoon pepper; 2 cups cooked long grain rice; Chopped fresh parsley, optional

Stuffed Pepper Soup was pinched from <a href="https://www.tasteofhome.com/recipes/stuffed-pepper-soup/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Some of the cooks at the restaurant where I work were talking about stuffed peppers. We decided to stir up similar ingredients for a soup. Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania..."

INGREDIENTS

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2 pounds ground beef

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6 cups water

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1 can (28 ounces) tomato sauce

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1 can (28 ounces) diced tomatoes, undrained

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2 cups chopped green peppers

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1/4 cup packed brown sugar

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2 teaspoons salt

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2 teaspoons beef bouillon granules

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1 teaspoon pepper

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2 cups cooked long grain rice

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Chopped fresh parsley, optional

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