INGREDIENTS
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1 pound lean ground beef
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1 (15 oz.) can tomato sauce
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1 (14.5 oz.) can diced tomatoes with garlic and onions
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3 cups beef broth
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1 cup cooked rice
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1 yellow onion, finely chopped
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1 green bell pepper, seeds removed, chopped
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1 red bell pepper, seeds removed, chopped
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1/2 teaspoon dried oregano
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1/2 teaspoon dried basil
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1 bay leaf
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Kosher salt and freshly ground pepper, to taste
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