Stuffed Pepper Soup

Name: Stuffed Pepper Soup
Ingredients: 1 lb lean ground beef; 2 Tbsp olive oil, divided; Salt and freshly ground black pepper; 1 small yellow onion chopped (1 cup); 3/4 cup chopped red bell pepper (a little over 1/2 of a medium); 3/4 cup chopped green bell pepper; 2 cloves garlic, minced; 2 (14.5 oz) cans petite diced tomatoes; 1 (15 oz) can tomato sauce; 1 (14.5) can beef broth; 2 1/2 Tbsp chopped fresh parsley, plus more for garnish; 1/2 tsp dried basil; 1/4 tsp dried oregano; 1 cup uncooked long grain white or brown rice (I've tried and like both); Cheddar or mozzarella cheese, for serving (optional)

Stuffed Pepper Soup was pinched from <a href="http://www.cookingclassy.com/2014/09/stuffed-pepper-soup/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

•

1 lb lean ground beef

•

2 Tbsp olive oil, divided

•

Salt and freshly ground black pepper

•

1 small yellow onion chopped (1 cup)

•

3/4 cup chopped red bell pepper (a little over 1/2 of a medium)

•

3/4 cup chopped green bell pepper

•

2 cloves garlic, minced

•

2 (14.5 oz) cans petite diced tomatoes

•

1 (15 oz) can tomato sauce

•

1 (14.5) can beef broth

•

2 1/2 Tbsp chopped fresh parsley, plus more for garnish

•

1/2 tsp dried basil

•

1/4 tsp dried oregano

•

1 cup uncooked long grain white or brown rice (I've tried and like both)

•

Cheddar or mozzarella cheese, for serving (optional)

Go To Recipe

review