INGREDIENTS
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2 medium leeks
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1 (16-oz.) package fresh mushrooms (about 24 medium-size mushrooms)
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1 teaspoon salt, divided
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2 shallots, minced
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2 garlic cloves, minced
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2 tablespoons olive oil
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1/2 cup grated Parmesan cheese
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1/4 cup fine, dry breadcrumbs
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1/4 cup pecans, chopped
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2 tablespoons chopped fresh basil
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Garnish: fresh basil sprigs